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"Oyama Wild Boar and Deer (Gibier) Fair♪" November 1, 2025 - March 31, 2026
![[Limited Time Offer] Venison Meat Sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/k7jox9v8/47013452/7w7q_w250h250.png)
[Limited Time Offer] Venison Meat Sauce
2000 yen(税込)
Our popular menu, which has been featured on TV, is now available for a limited time! *Reservations are not required, but if you come on the day, we may not be able to provide it depending on stock.If you wish to participate, please make a reservation from the course page.
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![[Limited Time Offer] Venison Meat Sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/k7jox9v8/47013452/7w7q_w500h500.png)
[Limited Time Offer] Venison Meat Sauce
2000 yen(税込)
Our popular menu, which has been featured on TV, is now available for a limited time! *Reservations are not required, but if you come on the day, we may not be able to provide it depending on stock.If you wish to participate, please make a reservation from the course page.
meal

Flower basket lunch
2000 yen(税込)
A luxurious and heartwarming meal filled with seasonal ingredients (*The menu changes every month)
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Flower basket lunch
2000 yen(税込)
A luxurious and heartwarming meal filled with seasonal ingredients (*The menu changes every month)

Daily cake set
1000 yen(税込)
With drink
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Daily cake set
1000 yen(税込)
With drink

Hot sandwich set
1200 yen(税込)
Mini salad and drink included
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Hot sandwich set
1200 yen(税込)
Mini salad and drink included

Pizza toast set
1200 yen(税込)
Mini salad and drink included
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Pizza toast set
1200 yen(税込)
Mini salad and drink included

Evening banquet course
5,000 yen (tax included)~
[Reservation required] Please feel free to contact us about the contents, number of people, price, plan, etc.! We can accommodate up to 80 to 100 people! (*The contents of the dishes change depending on the season)
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Evening banquet course
5,000 yen (tax included)~
[Reservation required] Please feel free to contact us about the contents, number of people, price, plan, etc.! We can accommodate up to 80 to 100 people! (*The contents of the dishes change depending on the season)

